Posts by jasna
Coconut Yoghurt
Print Recipe Coconut Yoghurt Prep Time: 24 hr Total Time: 24 hr Serves: 6 Scale Update Ingredients 420 ml can full fat coconut milk* (organic when possible) 2 capsules vegan-friendly probiotic ADD-INS optional Maple syrup, stevia, or agave nectar for sweetening Vanilla extract or vanilla bean powder Fruit Directions Empty the coconut milk in a…
Read MoreVegan Cheddar Cheese
Print Recipe Vegan Cheddar Cheese Cook Time: 10 min Total Time: 10 min Serves: 6 Scale Update Ingredients 1 cup (150g) Raw Cashews 1⁄3 cup (80ml) Water 5 Tbsp Lemon Juice 1⁄4 cup (60g) Tahini 1 Tbsp Soy Sauce (or Tamari) 1 Tbsp Tomato Paste 2 tsp Apple Cider Vinegar 1 Medium char grilled capsicum…
Read MoreTriple O Salad
Print Recipe Orange, Onion & Olives Salad Source: JK Wellness and Nutrition Course: Salad Cuisine: Vegan Main Ingredient: Oranges Serves: 3-5 Ingredients 3-4 large oranges 1 small red onion sliced into rings 12-18 black olives rinsed DRESSING 2 tablespoons fresh lemon juice 1⁄2 teaspoon ground cumin 1⁄3 teaspoon harissa or other chilli paste salt to…
Read MoreCarrot Pancake with Almond Caramel
Print Recipe Carrot Pancake with Almond Caramel Cuisine: Vegan Prep Time: 20 min Cook Time: 30 min Total Time: 50 min Serves: 4 Ingredients for pancakes: 1 rounded cup (140g) oat flour 1 tsp. Cinnamon 1⁄4 tsp. Ground ginger 1⁄4 tsp. Ground nutmeg 1 1⁄4 tsp. Baking powder 1⁄2 tsp. Baking soda 3⁄4 cup (180ml)…
Read MoreZucchini oats
Print Recipe Zucchini oats Serves: 1 Ingredients 1 cup old fashioned oats 2 cups water 1⁄2-1 cup shredded zucchini 1 tablespoon unsweetened cocoa powder 1 banana 2 tablespoons coconut flakes 2 tablespoons almond butter honey drizzle of chocolate shavings optional Directions Over medium high heat, bring oats, water, and zucchini to a bowl. Reduce heat…
Read MoreGREEN PEA & MINT DIP
Print Recipe GREEN PEA & MINT DIP Prep Time: 5 min Total Time: 5 min Serves: 4 Scale Update Ingredients 1 ⅔ cups (250 g) green peas frozen 1 clove garlic 2 tbsp. lemon juice 1⁄2 avocado 2-3 sprigs fresh mint leaves only Directions Place frozen peas in a bowl and cover with cold water.…
Read MoreVegan “Strawberry Nice “Cream
Print Recipe Vegan “Nice “Cream Prep Time: 1 hr 20 min Total Time: 1 hr 20 min Serves: 4 Scale Update Ingredients 4 medium bananas peeled, frozen at least 2 hours, and cut into small chunks ( approx. 3 cups) 2 1⁄3 cups frozen strawberries 2 tablespoons pure maple syrup (optional) Dash sea salt Fresh…
Read MoreCreamy Pea and Mint Soup
Print Recipe Creamy Pea and Mint Soup Course: Soup Cuisine: Vegan Main Ingredient: Vegetables Prep Time: 5 min Cook Time: 15 min Total Time: 20 min Serves: 4 Scale Update Ingredients 1 onion 3 cloves garlic 1 large potatoes or 2 smaller ones 300 grams peas fresh or frozen 700 ml vegetable broth or water…
Read MoreOvernight Oats
Print Recipe Overnight Oats Prepare it the night before and spoon the goodness into jars for a quick and easy breakfast. Course: Breakfast Serves: 2 Scale Update Ingredients 1 cup uncooked rolled oats (choose certified gluten-free oats if available) 1 3⁄4 cup almond milk 1 tablespoons ground flax seeds (or linseed) 1 tablespoon chia seeds…
Read MoreJust Bananas Muffins
Print Recipe Just Bananas Muffins No sugar, no flour, no oil, no salt. No problem! Makes 12 muffins Course: Desserts Cuisine: Plant Based Serves: 4 Ingredients 4 very ripe bananas 2 cups oats ground into flour 1⁄2 cup unsweetened apple sauce 1⁄2 cup unsweetened apple juice 2 tablespoons ground flax seeds 1 teaspoons ground cinnamon…
Read More