GREEN PEA & MINT DIP

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GREEN PEA & MINT DIP

Prep Time: 5 min

Total Time: 5 min

Serves: 4 Scale Update

Ingredients

  • 1 ⅔ cups (250 g) green peas frozen
  • 1 clove garlic
  • 2 tbsp. lemon juice
  • 12 avocado
  • 2-3 sprigs fresh mint leaves only

Directions

  1. Place frozen peas in a bowl and cover with cold water. Let them stand for a few minutes until defrosted, then drain and transfer to a food processor or high speed blender.
  2. Add in the garlic, lemon juice, avocado, mint leaves, and season with salt and pepper. Blend until smooth. Add 1-2 tbsp. of cold water if the dip is too thick. Taste and adjust seasoning to your taste.
  3. Serve as a dip with fresh vegetables, crisps, crackers or pita.

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1 Comment

  1. Eydie Mayer Dobson on 23/08/2020 at 11:25 PM

    hello I love the header of your blog, it is a personal creation? Eydie Mayer Dobson

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