Archive for May 2020

Creamy Pea and Mint Soup

Print Recipe Creamy Pea and Mint Soup Course: Soup Cuisine: Vegan Main Ingredient: Vegetables Prep Time: 5 min Cook Time: 15 min Total Time: 20 min Serves: 4 Scale Update Ingredients 1 onion 3 cloves garlic 1 large potatoes or 2 smaller ones 300 grams peas fresh or frozen 700 ml vegetable broth or water…

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Overnight Oats

Print Recipe Overnight Oats Prepare it the night before and spoon the goodness into jars for a quick and easy breakfast. Course: Breakfast Serves: 2 Scale Update Ingredients 1 cup uncooked rolled oats (choose certified gluten-free oats if available) 1 3⁄4 cup almond milk 1 tablespoons ground flax seeds (or linseed) 1 tablespoon chia seeds…

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Just Bananas Muffins

Print Recipe Just Bananas Muffins No sugar, no flour, no oil, no salt. No problem! Makes 12 muffins Course: Desserts Cuisine: Plant Based Serves: 4 Ingredients 4 very ripe bananas 2 cups oats ground into flour 1⁄2 cup unsweetened apple sauce 1⁄2 cup unsweetened apple juice 2 tablespoons ground flax seeds 1 teaspoons ground cinnamon…

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Kale and Brown Rice Salad with Blueberries

Print Recipe Kale and Brown Rice Salad with Blueberries Course: Lunch Cuisine: Plant Based Prep Time: 20 min Cook Time: 45 min Total Time: 1 hr 5 min Serves: 2 Scale Update Ingredients 1⁄2 cup brown rice 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 teaspoon organic maple syrup 1⁄2 cup walnuts chopped…

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Black-Bean Burger

Print Recipe Black-Bean Burger Recipe Allow about 40 minutes extra to prepare the grains if you are making this recipe from start to finish in one day. Course: Main Course Cuisine: Plant Based Main Ingredient: Vegetables Serves: 2 Scale Update Ingredients 1⁄4 cup brown rice rinsed & drained (≈3⁄4 cup cooked) 1⁄2 cup frozen corn…

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