Coconut Yoghurt
Coconut Yoghurt

Prep Time: 24 hr
Total Time: 24 hr
Serves: 6 Scale Update
Ingredients
- 420 ml can full fat coconut milk* (organic when possible)
- 2 capsules vegan-friendly probiotic
- ADD-INS optional
- Maple syrup stevia, or agave nectar for sweetening
- Vanilla extract or vanilla bean powder
- Fruit
Directions
- Empty the coconut milk in a glass jar.
- Open the probiotic capsules and stirr in the probiotic powder into the coconut milk.
- Put in a warm place to set ( usually 24 hours)
- Put in fridge after it has set.
- – I blend in some mixed berries if I want a berry yoghurt.