Coconut Yoghurt

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Coconut Yoghurt

Prep Time: 24 hr

Total Time: 24 hr

Serves: 6 Scale Update


  • 420 ml can full fat coconut milk* (organic when possible)
  • 2 capsules vegan-friendly probiotic
  • ADD-INS optional
  • Maple syrup, stevia, or agave nectar for sweetening
  • Vanilla extract or vanilla bean powder
  • Fruit


  1. Empty the coconut milk in a glass jar.
  2. Open the probiotic capsules and stir in the vegan probiotic powder into the coconut milk.
  3. Put in a warm place to set (usually 24 hours)
  4. Put in fridge after it has set.
  5. Blend in some mixed berries if you prefer a berry yoghurt.

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