GREEN PEA & MINT DIP

Print Recipe

GREEN PEA & MINT DIP

Prep Time: 5 min

Total Time: 5 min

Serves: 4 Scale Update

Ingredients

• 1 ⅔ cups (250 g) green peas frozen
• 1 clove garlic
• 2 tbsp. lemon juice
• ¹⁄₂ avocado
• 2-3 sprigs fresh mint leaves only

Directions

1. Place frozen peas in a bowl and cover with cold water. Let them stand for a few minutes until defrosted, then drain and transfer to a food processor or high speed blender.
2. Add in the garlic, lemon juice, avocado, mint leaves, and season with salt and pepper. Blend until smooth. Add 1-2 tbsp. of cold water if the dip is too thick. Taste and adjust seasoning to your taste.
3. Serve as a dip with fresh vegetables, crisps, crackers or pita.

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